Do you have shrimp at home and you don know how to prepare them? Then the red shrimp Aguachile is your best option because it is a fresh saucer that becomes very fast, it has few ingredients, and its steps are very easy. In this recipe originally from Sinaloa, shrimp are cooked in lemon and season with English sauce, onion, garlic and tree chili. So if the shrimp in Aguachile red do not hesitate do not hesitate and continue with recipes the step by step to prepare a delicious seafood molcajet.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make shrimp in red Aguachile: |
| 15 pieces of shrimp 5 pieces of lemon 5 cloves of garlic 1 teaspoon of vinegar ½ piece of white onion ½ piece of purple onion ½ piece of cucumber 3 pieces of tree chili 2 tablespoons sea 3 tablespoons of English sauce 1 teaspoon of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, marinate, |
Ingredients to make shrimp in red Aguachile:
1. Start by washing the shrimp with drinking water a couple of times to prepare the shrimp aguachile.
2. Cut the cucumber and purple onion in thin slices.
3. Toast the garlic, white onion and chili in a pan with a little oil. Once they are roasted, move to a glass of blender. You can add more or less Chile to the preparation, everything will depend on the degree of itching you want in the red Aguachile.
Trick: Chiles are touched faster than garlic and onion, so be careful to get them before the pan, because if they burn the dish.
4. Add the lemon juice, English sauce, salt and vinegar. Lique all ingredients until they integrate well.
5. Once it is ready, marinate the shrimp, the purple onion and the cucumber with the red Aguachile.
Trick: Do not let them rest for more than fifteen minutes, or else the shrimp will get checlossos.
6. Once the shrimp have changed their color, the Red Aguachile Molcajete will be ready to serve. This Mexican saucer is very well accompanied with toast, avocado and a cold beer: ideal for a heat afternoon. If you try the shrimp in Aguachile Red Sinaloa style, let us know what the recipe seemed and share with us your photo of the dish. We will love to read your comments. Don forget to take a look at the shrimp in Aguachile Nayarit style if they also interest you.
