The pineapple is cut in a transverse way, approximately 3 cm from the crown.
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| Ingredients to make shrimp in pineapple sauce: |
| 1 kilo of large shrimp 1 large pineapple and juicy. 1/2 cup tomato sauce. 1/2 cup of mayonnaise. |
Ingredients to make shrimp in pineapple sauce:
2. With the help of a kitchen knife and a spoon, a hole is made in that upper part of the pineapple, which is deep to half of the pineapple.
3. With the spoon the pulp of the pineapple is extracted so that the hole is free.
4. The tomato sauce and mayonnaise are emptied in the pineapple hole.
5. covered with the crown that had been cut.
6. at least two hours is refrigerated (if possible all night)
7. At the time that is going to be consumed, the shrimp are fried in butter.
8. The pineapple is removed and with a spoon the content of the pineapple is well stirred and salt is put to taste.
9. In a flat fountain the pineapple is placed in the center and the shrimp around.
10. With the help of skewers, each shrimp is introduced into the sauce that formed, and to taste.
11. Each chooses the accompanying drink.
