Aguachile is a preparation style mainly in seafood such as shrimp, this cooking style consists in let Consumption, also combines with some vegetables. So if you dare to try an exquisite Mexican recipe, in recipes, we show you the preparation of the famous shrimp in Aguachile, a rich recipe of Aguachile Green Nayarit style, which you will have ready in less than what What do you think. We invite you to continue with us and together lets prepare this rich Mexican recipe with shrimp.
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make shrimp in nayarit style Aguachile: |
| 500 grams of fresh camon 8 lemon 4 chile green serrano 2 pepino 1 onion purple 1 salt 1 pepper |
| ADDITIONAL CHARACTERISTICS: Average, spicy cost, ideal accompany with beer, marinate, |
Ingredients to make shrimp in nayarit style Aguachile:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious shrimp with nayarit style Aguachile.
2. We are going to start by perfectly cleaning the fresh shrimp. For this we make sure to complete This part and we clean it very well.
3. On the other hand, in the blender, we make a sauce with the juice of the lemons along with the green chiles we will serra in small pieces, uncomfortable and without seeds. We also add a pinch of salt and pepper and proceed to mix until you get a light and homogeneous puree.
4. Now, in a deep bowl, we put our clean shrimp and bathe them with the puree we just prepared. Let the shrimp marinate until a color change is observed, this will be between 10 and 15 minutes.
5. Meanwhile we take the cucumbers and purple onion and begin to slice in thin slices.
6. After the marinated time of the shrimp, we incorporate the vegetable that we have just cut and mix everything very well.
7. We drain the remaining liquid and serve the shrimp in Aguachile Nayarit style. We can accompany with rich crispy toast and if you want to prepare other similar dishes but from other countries, we recommend you try the Peruvian shrimp ceviche and also the Ecuadorian version of Ceviche himself.
