On this occasion we are going to make a mango sauce which is going very well with any kind of shellfish in this case Camarones. This type of aphrodisiac food is generally accompanied by fruit -based sauces, mango in particular is a bittersweet sauce with which you can accompany countless dishes.
| 🚻 5 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make shrimp in mango sauce: |
| 500 grams of shrimp 1 cup of fish broth 1 cup of white wine or red 1 unit of maturo mango 1 pinch of red pepper 2 units of white onion 1 pinch of salt 1 pinch of pepper 1 bunch from laurel to taste 1 tablespoon of sugar |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make shrimp in mango sauce:
1. Our first step is to prealist the ingredients for this fabulous and exotic shrimp recipe with mango sauce.
2. Then peel the handle and cut it in medium paintings. Take it to a bowl, add the sugar and let the handle be integrated for about 10 to 15 minutes.
3. It carries a Honda pot over medium heat, add some sunflower oil and add feathers cut onions. Let the onion take a transparent color to be able to make the mango sauce.
4. Add salt, pepper and fish broth to the pot where we have the onions.
5. Once you observe that the preparation is about to boil adds laurel, red pepper and the handle in paintings. Leave the fire for about 15 minutes to make the mango sauce well.
6. Once you observe that mango sauce has been reduced by half, remove from heat and let cool so you can process the ingredients. Remove the bay leaves before processing. In my case I like the handle but not so mature, the ideal is that if you like sweet mango do the sauce according to how you like to enjoy this exotic fruit.
7. Take a pan over medium heat and add a tablespoon of butter, once you observe that it has melted add our shrimp with a little salt, pepper and garlic. Lettering for a few minutes trying that our shrimp are not term.
8. Finally add the wine, in this case I used red wine since I had no white wine, but to give an additional and delicious touch to the shrimp you can also use white wine. Turn off the fire once you observe that the wine is no longer in the pan in this way we ensure that the shrimp have all the taste of wine.
9. Once our mango sauce, blend or process until all the ingredients are integrated.
10. Serve the shrimp in mango sauce to your liking, either with the sauce separately so that each diner adds sauce to their liking or bathing them with a little sauce and imagination. This mango rooms can also do very well as a salad dressing or accompaniment of lean meats such as duckbasin. If you want more recipes with shellfish and have any comments or restlessness, write us. To enjoy!
