In a molcajete (grinding stone) the very fine garlic are shy or crushed, Chile is added, continue crushing.
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| Ingredients to make shrimp in chipotle sauce: |
| 600 grams of shrimp without pelar 8 chipotles small chipotles (preferably in can) 10 teeth of garlic 7 lemons 1 pinch of salt 1 pinch of pepper 30 grams of butter 30 ccs of oil 1 tablespoon of aromatic herbs |
Ingredients to make shrimp in chipotle sauce:
2. Lemon, salt and herbs are added, it is given a last crushing. In a fountain or tray put the shrimp, spread the chipotle sauce on them covering them well, let stand for a while.
3. In a pan meter the butter together with the vegetable oil, once it is hot to put the shrimp to fry in it, two to three minutes on each side.
4. Accompany with rice or cauliflower puree
