The shrimp are washed and peel. Put in a cool and let them drain.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make shrimp in chipotle and half cream: |
| 2 pounds of shrimp (not frozen). |
Ingredients to make shrimp in chipotle and half cream:
2. In the blender throw the half creams, chipotles (to taste), and the dust of Knor Switzerland (to taste, care that is not very salty).
3. blend until everything is well beaten.
4. over low heat the pot and add the butter. As this melts, add the shrimp.
5. When they start putting roses, add the mixture of the half cream. Stir constantly until the camoned is ready.
6. I serve it on white rice and accompany it with a green salad. Delicious!
