Prior to the beginning, the shrimp one must unveil one by one, withdrawing the shell and only leaving the tails.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to shine to the three chiles: |
| 1 Kg. Jumbo shrimp or U-12 2 pzas chile width 3 pzas chile jalapeño 3 pzas chile of tree 2 cloves of garlic 3 teaspoons of extra virgin olive oil 1/4 teaspoon of salt 1/4 Black pepper teaspoon |
Ingredients to shine to the three chiles:
2. In a pan we fry over medium heat the extra virgin olive oil with previously chopped garlic cloves, the wide chili cut into small slices, the jalapeño chili and the cut-out tree-style julk (without seed), up to approximately 3 minutes .
3. the shrimp are incorporated into the pan and fumble for 4 more minutes adding the salt and pepper, making sure that they are properly cooked.
4. the dish for presentation is prepared. They can be accompanied with French bread or corn tortillas. Enough dish for 4 people.
