Each region of Mexico has a particular style to prepare its traditional dishes to the devil. In Torreón, for example, chipotles chiles are used for elaboration, do you want to know how? Take note of the instructions and learn to cook shrimp to the Diabla Torreón style.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make shrimp to the Diabla Torreón style: |
| 1 kilogram of un pecar raw Cambar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make shrimp to the Diabla Torreón style:
1. perfectly grocery the shrimp in 1 liter of water with the juice of a lemon. Put the butter and oil in a large pan, when it is fully molten to add the previously drained shrimp and fry slightly.
2. Meanwhile, liquefate the tomato with the can of chipotle chiles (it must have a non-liquid pasty consistency). Add the shrimp and let it reduce until the shrimp are well cooked.
3. Avoid annealing since shrimp are dried and take a hard consistency. Add salt and pepper to your liking.
4. Serve the Diabla shrimp accompanied by white rice. The trick to enjoy this saucer consists of sucking the shrimp with everything and shell to enjoy the marinade and then peel them and consume them.
