The shrimp, peel and wash it.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make chipotle shrimp to tequila: |
| 1 kilogram of shrimp 250 grams of fresh mushrooms 1 cup of tequila 1 cup of acidic cream ½ onion unit minced 1 clove of finely chopped garlic 1 can of Chile of Chile chipotle 1 cup pure of tomato tomato 1 bottle of juice maggi 1 pinch of salt 1 butter bar |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make chipotle shrimp to tequila:
2. We put water to boil with a little salt, and when in Ebullicion we put the shrimp for three minutes, we drain and reserve.
3. In a pan, a piece of butter is melted and the onion and garlic are acitron, when it is transparent, the tomato pure is added, whether with the maggi juice and salt.
4. Add the tequila and a little of the water where we cook the shrimp and let it cook 5 more minutes, little by little we incorporate the cream and turn off.
5. The remaining butter, we melt in a Teflon pan and saute the champinones to be soft, turn off and add to the cream.
6. The shrimp are served on a bed of white rice and we banned with the hot sauce.
