We declare that they are always frozen prawns, and are generally consumed when they have left over a party.
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| Ingredients to make shrimp heat: |
| 1 kg potatoes 1 kg medium prawns 1 small carrot 1 small leek 150 gr red onion 150 gr tomato 2 peppers choriceros fourth part of bell pepper 1 pepper green crystal 2 cloves of garlic piece of chill country chorreón de brandy ave quality |
Ingredients to make shrimp heat:
2. Of course frescoes are better, even much better, but also more expensive.
3. Now there is no need for prior fumet, because we will take advantage of the shells and everything else of the bugs.
4. Wash well and peel the prawns, starting the head to withdraw their long central nerve that is despised (if it does not come out you will have to give a cut on the back to remove it), and then we will saute those spoils with 4cs of Aove.
5. Adding some vegetables (carrot, onion, leek) chopped for the fumet.
6. already sauteed the chorreón of Brandy and 11/2 liters of boiling water with their something of salt.
7. Cook everything about half an hour, something less ever more time.
8. cool, despise the remains, and ready the fumet, chop the vegetables and slow down with 4cs of Aove, already transparent add the pulp of the choriceros (cooked microwave) and passed by the sperpurés, and the peeled tomatoes, clear, And chopped, to do a few minutes.
9. Add the hot fumet, and the potatoes, which we will cook about 25 min. Add the chopped parsley, mix. Try and correct the splement.
10. The potatoes are already ready, we put the shrimp tails on them to let them do, almost just heat. And to the table in sope with preheated dishes.
11. It is recommended to saute them briefly in wide and little Aove to pour the total content of the pan on the potatoes and ready to serve. We have preferred the wave method.
