If you want to try the pozole with a unique flavor, this shrimp Pozole recipe is ideal. In addition, it combines the traditional flavor of the rich red pozole with the shrimp taste. On the other hand, you should know that Pozole is a very easy dish to prepare. Thus, the only difficult thing about this shrimp Pozole recipe will be to stop eating it, it will become one of your favorites and you will want to do it every time you can. In recipes, we show you how to do Mexican shrimp pozole. Lets cook!
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make shrimp pozole: |
| 1 Pozolero corn bag (1 kg) 1 teaspoon of dry oregano 1 teaspoon of salt 1 kilogram of clean medium shrimp 50 grams of dry shrimp 6 chile 1 branch of epazote 3 sheets of laurel 1 pinca of thyme 1 pinch of dried oregano 2 liters of water para accompany: 1 lettuce grated 5 radishes chopped 1 package of corn toast lemon to taste 1 avocado chili broken or powdered to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, boiled, |
Ingredients to make shrimp pozole:
1. To start with the shrimp Pozole recipe, first in a pot, cook the pozola corn in enough water with a teaspoon of dry oregano and a little salt for about 45 minutes. You can use a pressure cooker.
2. Clean the guajillo chiles removing seeds, stem and veins, also clean the dried shrimp, but without throwing the peel.
3. Put to boil in enough water the tomatoes, the guajillo chiles and the dry shrimp shells that were left. The shell will contribute an extra flavor to Pozole.
4. It takes the tomatoes, chiles, garlic cloves and a bit of the cooking water to the chiles.
5. In a large pot it prepares a tablespoon of oil and, followed, sauté the chopped onion with the peeled dry shrimp. You must brown them slightly.
6. Pour the liquefied sauce, add the epazote, thyme, bay leaf and oregano, also add two liters of water and let it season until it starts boiling.
7. When it is boiling, add the already cooked pozola corn and fresh clean shrimp. Let everything cook for 10 minutes, check the flavor and, if you see it necessary, add a pinch of salt.
8. To serve, place a portion of corn, shrimp and broth on a plate. You can enjoy shrimp Pozole! Tell us in the comments your opinion and share with us a photograph of the final result.
