They peel or wash shrimp or prawns.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make shrimp or prawns with soy sauce and ginger: |
| 1 kilo of shrimp or prawns 2 tablespoons of vinegar 1.1/2 tablespoons of grated ginger or 1/4 teaspoon if dry, ground 2 masking garlic clove ground pepper 1 tablespoon of salt 2 tablespoons of butter. |
Ingredients to make shrimp or prawns with soy sauce and ginger:
2. The vinegar, soy sauce, ginger, garlic, sugar, pepper and salt are mixed, and with the mixture the shrimp or prawns are marked for about 15 minutes.
3. In a pan put the butter to melt.
4. shrimp or prawns are added to which the marinade has been eliminated, which is set apart, and they are cold until browning, about 4 minutes in total.
5. Escalonia and Adobo are added.
6. 2 minutes are cold. The Consomè is added.
7. It takes a boil and cooks about 5 minutes.
8. The shrimp or strokes of the pan are removed with a perforated spoon and put on a tray next to it.
9. The maicena dissolved in a tablespoon of water is added to the pan and stirring with wooden spoon, cooks 1 minute.
10. The sauce from the heat is removed and added to the tray with the shrimp or the prawns.
