Dissolve the jelly in the warm broth, add it to the white sauce (see basic sauces) and season with salt, pepper and nutmeg.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make shrimp mousse: |
| 2cdas of flavorless gelatin 50cc (¼ cup) of water 125cc (½ cup) of diet 250g of peeled shrimp and processed 1cdita of lemon juice white sauce :: 125cc (1/2 cup) of milk FrÃa 1cda of flour salt pepper nutzada |
Ingredients to make shrimp mousse:
2. Take the refrigerator until thickens, then mix with the shrimp and the lemon juice.
3. Distribute the preparation in 4 molds for flan moistened with water.
4. Take the refrigerator until they are firm.
