All ingredients are finely chopped, they season with salt and pepper, then mix with butter and expect all ingredients to concentrate with crushed garlic.
| 🚻 3 Diners | 🕘 15m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make shrimp flutes: |
| 1 pack of tortillinas aunt pink of flour 300 grams of semi -cylocated shrimp and paldos 1 teaspoon of butter 1 pinch of salt 1 pinch of pepper 2 units of chipotle chipotle ½ onion unit 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make shrimp flutes:
2. While stretching the flour tortillinas, to put a little of the mixture prepared to each one and get tangled like a taco, holding it with a stick.
3. Then, they are fried in very hot oil, to give it a quick and perfect toast without browning too much, with about two laps it is up.
4. Serve the hot shrimp flute, accompanying them with a little nopales or guacamole salad.
