To perform the seafood cocktail, the first thing we must do is cook the shrimp without peeling in a liter of salt water. We will boil them for 5 minutes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make shrimp cocktail in sauce: |
| 1 kilogram of medium shrimp 1 can of orange soda 1 cup of tomato sauce (ketchup) 1 cup of white wine ½ onion unit 2 units of avocados 1 tomato unit 1 liter of broth of the broth of the Cooking of the shrimp 4 tablespoons of coriander 1 tablespoon tabasco sauce 1 tablespoon of English sauce 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled |
Ingredients to make shrimp cocktail in sauce:
2. Once cooked, remove the skin from the shrimp and clean them well. Then, we take a container and mix the broth obtained from the cooking of the shrimp once cold with the orange soda, the white wine, the tomato sauce, the tabasco and the English sauce. We mix until integrating the ingredients.
3. apart, chop the tomato, onion and the coriander very fine, we cut the avocado into pictures. Now, we introduce these ingredients to the container where we have the sauce and mix.
4. Finally, we add the shrimp and stir so that all the ingredients are integrated. If you prefer to keep the ingredients without mixing it is also valid. Add salt and pepper to taste and reserve in the refrigerator for an hour.
5. After time, we serve the shrimp cocktail in individual sources or glasses and accompany with salty cookies. In case of not mixing the ingredients, you can place the shrimp by bordering the source to improve the decoration.
