Bat at hand in a large bowl Catsup, soda or orange juice, 2 tablespoons of green lemon juice, wine, Worcestershire, seasoning or Worcestershire sauce and spicy chili sauce.
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| Ingredients to make shrimp cocktail: |
| 1 cup catsup sauce (ketchup) 2/3 cup of soda (soda) or orange juice 2-2 1/2 tablespoon of lime juice (green lemon) 2 tablespoons of dry white wine or white wine without alcohol 2 teaspoons of sauce workers in sauce 1 teaspoon of seasoning or wordestershire sauce (extra) 1 teaspoon of spicy chili sauce salt ground black pepper at ease 3 cups of cooked shrimp, peeled and diverted, preferably small shrimp (can Use frozen) 6 Roman lettuce leaves (orejona) or taken from the center of a big Roman lettuce |
Ingredients to make shrimp cocktail:
2. Sazone with salt and pepper.
3. Try and add more lemon juice or salt, if you wish.
4. Add the shrimp and mix.
5. Capélos and leave them adobar (soak) in the refrigerator for 5 minutes or up to a maximum of 24 hours before serving it.
6. Distribute the shrimp cocktail between 6 ice cream or martini.
7. Decorate each with a lettuce sheet placed vertically.
8. The photo does not teach how it should look but it looks beautiful in the Copitas.
