In this recipe we will make a typical Chilean dish which also covers some Latin American countries. It is believed that the origin of the shrimp pacifier is in Peru, although the difference between the Chilean and Peruvian recipe is that in the first one is added bread crumb. Lets look at the step by the recipe and its ingredients.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make shrimp pacifier: |
| 10 slices of molded bread 1 jar of evaporated milk 1 kilogram of shrimp 1 white onion unit 100 grams of Parmesan cheese 1 glass of white wine 1 teaspoon of butter 1 teaspoon of olive oil 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper 1 tablespoon of fresh parsley 150 grams of mozzarella cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, sauteed wine, |
Ingredients to make shrimp pacifier:
1. Our first step to make the Chilean recipe is to prealist the ingredients. From the mold withdraws the cortex since we are only going to use the crumb.
2. With everything already by hand, crumble the bread crumb. Add evaporated milk and let it soak very well. Once the bread absorbs milk, go through a processor and reserve.
3. carries a pan over medium heat with a tablespoon of olive oil, add the finely chopped onion and jump a little.
4. Add the shrimp with salt, black pepper and garlic pasta to taste.
5. Add the white and parsley wine. Let saute for a few more minutes and turn off the fire.
6. Mix the shrimp previously sauteed with the bread crumb that we had reserved. Stir well until the ingredients are integrated and well distributed.
7. Add the cheeses (Mozzarella and Parmesano) well distributed by the surface. Then, it carries the preheated oven preparation at 200ºC until the cheeses gratine.
8. Serve the shrimp pacifier adding a little fresh parsley and olive oil to taste. This plate with shrimp is ideal for sharing with a glass of white wine. If you want more shrimp recipes and you have some comment or restlessness, write us. Enjoy!
