The shrimp are of the most versatile seafood that exist in terms of gastronomy, since they can prepare in a thousand different ways. So much so that we can find them in cocktails, Aguachile style, in golden or empanadas tacos, in broths, and in many more preparations. On this occasion, in recipes we have for you an exquisite ceviche of Bcamarón/B, which is very easy And quick to prepare. In addition, we have combined it with tuna, therefore it will also be a rich tuna ceviche, delicious, fresh and loaded with protein. Its preparation is very simple and its ingredients are super practical and easy to achieve. Stay with us and discover how to make shrimp ceviche with tuna, youll see that you will love it, we can assure you.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make shrimp ceviche with tuna: |
| 2 cups of shrimp 1 can of tuna 1 pinch of avocado 1 piece of mango ½ piece of purple onion 1 piece of orange 2 pieces of lemons 1 branch of cilandro 1 tablespoon of spicy sauce 150 milliliters of white vinegar |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with beer, marinate, |
Ingredients to make shrimp ceviche with tuna:
1. In the following image, the ingredients that we will need for the preparation of this rich shrimp ceviche with tuna are observed.
2. To begin the Mexican recipe, we will wash all the shrimp, removing the digestive tract that is that dark line that can be observed in its upper part. Once ready, we reserve them for a moment.
3. On the other hand, we take the onion and chop it finely. Once ready, we put it in a bowl bathing it with the white vinegar and let it macerate in this way for 5 minutes. After this time we drain and reserve.
4. In another bowl we place the drained tuna and add the shrimp cut into dice, also add a pinch of salt and a pinch of pepper. Done this, we mix everything perfectly.
5. Already together the shrimp and the tuna, we incorporate the juice of the orange and the juice of the lemons, in addition to a few drops of spicy sauce to continue with the elaboration of the Mexican shrimp ceviche.
6. Now we add the purple onion and the finely chopped cytland; We mix everything gently and let stand for 10 to 15 minutes.
7. After this time we add the avocado and the cut mango sin small cubes of approximately 1.5 cm on each side, again we incorporate everything gently.
8. And voila! We can enjoy this delicious shrimp ceviche with tuna and accompany it with a little catsup or ketchup sauce, homemade totopos or salty cookies.
