The prawn cake is an easy recipe to make you serve both incoming and the main dish for any occasion or event you have, and thanks to the recipe that Alba-Happy Lopez has shared with recipesgratis.net you have it very simple. You just need 4 ingredients and a cake mold And thats it! Simpler impossible. If you want to make an easy shrimp cake, don miss this step by step.
| 🚻 2 Diners | 🕘 3h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make shrimp cake: |
| 10 slices of moldless bread 700 grams of cooked prawns 1500 grams of surimi or crab sticks salsa rosa |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make shrimp cake:
1. The first thing we have to do to prepare this prawn and surimi cake is to line the mold where we want to put it with transparent paper.
2. With a roller we flatten the slices of bread to leave them finer and of the same length.
3. We peel the prawns, we separate a few to decorate the shrimp cake on top and cut the others into small pieces. Then we cut the crab sticks in half to make them finer.
4. We put a layer of bread without spaces in the lined mold and cover it with pink sauce, above we distribute a few pieces of prawns and above, another layer of pink sauce.
5. Then another layer of bread, pink sauce, crab sticks and pink sauce. And so we do everything until we finish the ingredients of the prawn and surimi cake.
6. We put a last layer of bread. We cover the shrimp cake with the film and let it cool with a weight on it so that a couple of hours is very compact.
7. Once cooled, we decorate the shrimp cake on top with prawns and pink sauce to taste. If you are interested
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