Prealist the ingredients.
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| Ingredients to make shrimp and coconut skewers: |
| 500 grams of shrimp. 200 ml of teriyaki sauce. 1 tablespoon of garlic powder. 150 grams of grated coconut. |
Ingredients to make shrimp and coconut skewers:
2. In a bowl add the wooden sticks in water. (This helps the sticks not burn when we introduce them into the oven).
3. In a bowl add the shrimp, the teriyaki sauce, salt, pepper, garlic and grated coconut. Marinar for about ten minutes.
4. Put the shrimp in the wooden sticks one by one to make the skewers. Take the skewers to a refractory resists in the oven with the sauce in which it is sailor.
5. Take an oven at 160 degrees Celsius for about 5 minutes.
6. Serve decorating with a little grated coconut and some teriyaki sauce.
