Clean the fish well and remove the thorns and skin. Cut into pieces of 2 to 3 cm. and season with salt, pepper and the juice of 1 lemon.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make shrimp chicharron: |
| 1 k (2.2 lb) of fish 2 lemons 2 eggs ½ cup of flour ½ cup of maicena oil perejil salt pimient |
Ingredients to make shrimp chicharron:
2. Mix the flour with the cornstarch and cover the pieces of fish with this mixture. Then go through the egg slightly beaten with a tablespoon of water.
3. Fry in abundant hot oil until cooked and gold.
4. Drain well as they are removed and placed on absorbent paper to eliminate excess fat.
5. Serve with tartar sauce and place 1 lemon game in 4 to the side.
6. Tartara sauce:
7. Prepare 1 well seasoned basic mayonnaise and add parsley, pickles, finely chopped caps and chispies.
8. 4 to 6 people.
