In this recipe recipe.net I will teach you to prepare a very good dish that Lourdes Santos Vallejo happened to me. This is Sepia with Sobrasada de Mallorca, a delight for the palate. I hope you like it as much as I do, lets go for the recipe!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to sepia with sobrasada: |
| 1 kilogram of sepia 150 grams of leftoves 1 bunch of tender onion (with the green part) 3 tablespoons of olive oil 1 handful of pine nuts 1 handful of raisins 1 pinch of salt and pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to sepia with sobrasada:
1. The first thing we do before getting to work is to let all the ingredients ready.
2. Now we start! We clean the sepia well and chop it into pictures. Then, we wash the onion and cut them into fine rings, we include the green part.
3. We take a mud pan or pan and put it to heat without oil. When it is hot, add the sepia and turn it around. This technique was learned from Lourdes, who does not use oil to prevent sepia from releasing water and cooked better. If we stick a little, nothing happens, then that will flavor the preparation. We take the sepia and reserve.
4. Now, we add the olive oil to poach the onion. Once poached, we incorporate the leftover, the raisins and the pine nuts.
5. so that the sepia recipe with sobrasada is at its point, it is important that the sobrasada sweat and falls apart. Of course, we must be very careful with the fire to avoid burning, since with the amount of paprika that incorporates, the preparation would be bitter. Add the sepia and let cook over low heat until it is tender. If we are dry and without sauce, we can add some white wine or fish broth.
6. When ready, we serve our sepia with left over and accompany her with homemade bread to wet in the sauce. I hope you dare to try it and like it. More recipes such as my blog Target = _blank rel = NOFOLWSORK in glass.
