Put the chickpeas to soften with hot water of 12 – 24 hours (according to quality). Cut the sepia into dice.
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| Ingredients to sepia with chickpeas: |
| 1 garlic clove 250 g chacbanzos 1 dl olive oil 1/2 teaspoon 1 leek |
Ingredients to sepia with chickpeas:
2. Heat water in a pot, add the chickpeas with the chopped carrot and celery, let it cook for 30 minutes. Salpimentar and incorporate the sepia and remove the pot from the fire when it is tender.
3. Prepare a sauce in a pan with olive oil, garlic and leek. When you have poached add the paprika and flour. Pour over the chickpeas, let it cook up until the sauce fucks body for about two minutes. Serve with a finely chopped hard egg.
