This time I propose a sepia in sauce, a great dish with a tomato sauce in which the bread cannot be missing. A sepia with tomato sauce that can be eaten as an incoming, main dish or as an appetizer. This dish that I share in recipes is very simple to prepare. If you like the spicy you only have to add a dry chilli in pieces in the sauce and the sepia sauce will be rich and picantite.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to sepia in sauce: |
| 1 large sepia 1 large onion 2 teeth of garlic 400 grams of crushed tomato |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to sepia in sauce:
1. We will start by cutting the sepia into pieces. Chop the onion and garlic cloves.
2. In a casserole we put a good stream of oil and, when it is very hot over strong heat we save the sepia and take it out. We reserve.
3. In the same oil where we have saute the sepia, we lower the heat and add the chopped onion and garlic. We will leave it until they begin to brown.
4. When the onion begins to take color, add the crushed tomato and a little pepper, let cook 5 minutes and add the white wine. We remove and let the alcohol of sepia sauce evaporate.
5. Add the sauteed and a little water sepia, as half a glass. We let it cook until the sepia in tomato sauce is tender. More or less it will take about 30-45 minutes, depending on the sepia.
6. When the sepia is ready in salt and rectify. And you will be ready to eat.
7. If you liked this sepia recipe in sauce, surely you also like my squid recipe in its ink and mussels with minced to the vinaigrette. And for dessert, enter my blog target = _blank rel = NOFOLLW class = outboundcocinating with Montse where you will find infinite ideas to prepare what you will love.
