Sepia recipe in green sauce

To start making our sepia recipe in green sauce, the first step is to prealist all ingredients.

Ingredients to sepia in green sauce:

2. Wash our green tomatoes and cut them into medium paintings. Take a pan over medium heat add a tablespoon of olive oil and fry our tomatoes with garlic, salt and pepper paste to taste.

3. Once they are stoned to add a little water to cover the tomatoes to be able to perform our sepia recipe in green sauce. Cocinate for about 10 to 15 minutes and remove from heat.

4. Once the sauce of our sepia recipe is cold in green sauce, process until all the ingredients integrate.

5. Take a pan over medium heat and add our sepia cut into rings with a little olive oil, salt and pepper to taste. Sofreir our sepia for about five minutes.

6. Add our green sauce to the sepia and a little red pepper to give a spicy touch to our recipe, if you do not want the preparation to be spicy not to add this pepper. Take the fire to prevent it from being cooking Our sepia because like any seafood when you pass from cooking are hard as a rubber.

7. Serve our sepia recipe in green sauce as an entry accompanying with whole wheat bread or pita bread, if you wish they can increase the grammages a little more that they can do it as a main course. If you want more seafood recipes and you have some Comment or restlessness please write us. Dispute this delicious recipe.