Put the raisins to soak in a cup with warm water, clean the sepia and cut into strips, chop the finite onion, fry it in a little oil, along with the chilli, throw the sepia and let it do a little.
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| Ingredients to do sepia or jibia with pinions and raisins: |
| 2 large sepias 100 grams of pine nuts 100 grams of raisins 1 Triturated tomato boat 1 onion 1 guide (cayena) salt pepper to taste a splash of white wine |
Ingredients to do sepia or jibia with pinions and raisins:
2. Add the tomato, pour pepper and white wine to taste, finally drain the raisins and throw them together with the pinions, turn, and let them finish doing, until the sepia is soft, serve hot.
