In a pan, heat the oil over high heat and then lower the flame.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make sentolla packages: |
| For the dough :: ½ kg of puff pastry see basic masses 1 egg | For the filling :: ½ kg of Clean Clean Picada 75cc of oil 1 small onion, minced 1 mandatory clove 1 green pepper, clean, chopped 2 celery stems, chopped 2 mature tomatoes, peeled and No seeds, minced pajil chopd salt pepper to taste |
Ingredients to make sentolla packages:
2. gold there the onion and garlic for 3 minutes. Add the celery and cook 3 more minutes.
3. Add the tomato and cook 3 minutes.
4. Add the parsley, salt, pepper and sentolla, and cook, without covering, until the mixture is dry.
5. Divide the puff pastry into 4 parts, 2 larger.
6. On a floured surface and with the stick also, extend the pasta to form 4 circles.
7. MOJE 2 MOLDS FOR PAY OF 25 CM, SAKE THEM AND, WITHOUT DECLARY, FORM WITH THE 2 LARGEST CIRTS, so that the pasta protrudes from the shores.
8. tape with smaller circles.
9. brush the entire surface with the egg and press the banks with the fork so that they are well sealed; Click the tapas to escape the steam.
10. Place in oven to 200 degrees for 30 minutes.
11. serve accompanied by some special salad.
