The navigats to the sailor are a very popular traditional dish in the Christmas holidays, which is when it is easier to find them, especially in Galicia. Out -of -season we can find them frozen, which are already clean and prepared to cook them, they are of good quality and they are once defrosted very good. They are an excellent seafood, therefore, preparing this dish is having the success insured, since it will like it Much to all your guests. In addition, it is simple and fast to prepare. It is an easy recipe where the important thing is that you are of good quality. Once achieved, keep reading and discover in recipes how to go to the sailor.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to go to the sailor: |
| 12 medium -sized ravings (frozen or fresh) 2 large onions 1 red pepper. |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to go to the sailor:
1. To start with the recipe from Vierras to the sailor you must first know that if your scribes are frozen, let them leave before starting. Then, clean them well under the tap to remove the earth that the shell can have. If they are fresh, you must have them in salt water for a couple of hours, changing the water 2-3 times in those two hours to let all the sand releasing and do not spoil the plate. After the weather, remove the water and clean them with a paper napkin. Place them in an oven suitable fountain.
2. pela and itch very finite the onion, wash the red pepper and brush it also very small.
3. Heat a pan over medium heat with a good stream of olive oil. When hot, add the vegetables and let them keep the temperature of the fire.
4. Once poached, pour the white wine. For this recipe for the sailor it is preferable to choose a white wine that is good, like a ribeiro. Let the alcohol reduce about 5 minutes and add the pepper, salt and the half teaspoon of sweet or spicy paprika. In this step, for those who do not want to notice the pieces of vegetables, the preparation can be crushed to obtain a delicious sauce.
5. Put a little salt and pepper in each viever and a few tablespoons of the stir-fry so that the entire shell is covered.
6. Sprinkle the breadcrumbs on the shells. Grazas the sailor in the oven for 10 minutes, or until golden brown, 180 ºC.
7. When they are golden, they take them out and serve accompanied by a very cool white wine. You are already ready to the sailor! As you can see, it is a very easy and spectacular incoming, with which you will surprise your guests at any time of the year.
