If you are a lover of sea fruits this recipe will love it. We have prepared for you exquisite seafood stuffed, easily and quickly. Stay with us and learn by following these simple steps that in recipesgratis.net we detail how to prepare stuffed squid.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make seafood stuffed: |
| 1 pinch of salt 1 pinch of pepper 1 onion unit 15 grams of flour 2 units of tomato 250 milliliters of olive oil 4 cloves of garlic 1 glass of white wine 250 milliliters of fish broth fish 1 bunch of parsley 4 cigala tail glasses 1 cud of prawn tail 250 grams of prawns |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, stew |
Ingredients to make seafood stuffed:
1. First of all, wash seafood and vegetables, eliminating skin and peel. Reserve the squid by moving the tentacles. The rest of seafood and vegetables pical them finely.
2. In a saucepan you put half of the oil, allow it to heat, the garlic and all chopped ingredients are put and allowed to saute everything. Then, add the flour and once fried everything is added the wine, stirring well with a wooden spatula.
3. Fill with this seafood preparation each of the squid, help yourself with a spoon closes using tentacles and a wooden stick.
4. Apart, in a casserole we put a jet of oil, let it heat well and put the squid. They let each other brown a little and turn around. The breadcrumbs is put on top and the fish broth. It gets into the moderate oven, for 1 hour.
5. Every quarter of an hour they water with the same broth where we put the saffron to take a pink color. Serve the squid stuffed with shellfish with white rice, fried pictures and chopped parsley.
