Saquitos with rice paper have become very popular and that is that this snack with oriental touches is very easy to make and many flavors can be combined. On this occasion, at reasgratis.net, we teach you to prepare a seafood filling with crab that you can modify to your liking, cheer up and prove the bags stuffed with seafood with crab.
| 🚻 2 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make seafood fillings: |
| 500 grams of precooked crab meat 20 sheets of rice paper ½ red paprik grams of olive oil 20 grams of ajonjolà oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, iron |
Ingredients to make seafood fillings:
1. Alist all the ingredients to make these rice paste bags.
2. With everything already at the work table, we will start by finely chopping all the vegetables. Onion, paprika (without peel), ginger and chives.
3. Add crab meat to the vegetable mixture together with olive oil, lemon juice, salt and pepper. Stir until you get a homogeneous mixture.
Trick: Remember that you can use the seafood mixture you want.
4. Hydrate the rice leaves in warm water until they are soft and manageable.
5. Extend the sheets of rice paper and in the center, add the Dutch cheese and crab meat. Remove excess moisture.
6. Close the rice paper, forming the bags. It closes from forming circular taking into account that they must be well adjusted.
Trick: If you want you can use branches like chives to tie the bags
7. In a hot plate add a little sesame oil and seal seafood bags. They must be with an intense golden color.
8. Serve seafood with crab and accompany with a bittersweet sauce. These stuffed bags can be served as an appetizer on a special occasion.
