Seafood spicy is a Peruvian preparation, this recipe varies according to the ingredients used, it can be prepared with pork, fish or shellfish as in this case. The Peruvian seafood spicy that we show you at recipes.net is made based on shrimp, octopus and squid. A delight that you have to try if you like to innovate in the kitchen with intense flavors.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make seafood: |
| 10 stroke units 150 grams of octopus 100 grams of squid rings 5 units of red tomato 100 grams of red pepper 100 grams of red onion 2 units of garlic 1 jet of chili tabasco 1 pinch of chill ground 100 grams of peas. |
| ADDITIONAL CHARACTERISTICS: expensive, spicy, boiled cost, |
Ingredients to make seafood:
1. Before making this recipe, the first step is to enlist all the ingredients.
2. To make tomato sauce, blend these until you get a homogeneous mixture. Then add the onion, the red pepper, the garlic and liquele the set again.
3. Add the sauce to a pot with oil and cook over low heat for 10 minutes. Add the sugar to regulate the acidity of the tomato.
4. Then incorporate the peas and continue with cooking over low heat for 5 more minutes. Salpimentar the sauce.
5. Finally add the salistes splashed together with the tabasco chili and ground chilli. Cook over low heat for 10 more minutes and rectify salt and pepper flavor if necessary.
6. Serve the seafood spicy and enjoy. You can accompany this Peruvian dish with white rice or roasted potatoes. And since there is no better to calm the spicy than milk, we recommend you try the yogurt with oatmeal. If you liked this recipe, you have some comment or restlessness, give us your opinion.
