Seafood Cocktail
The seafood cocktail is a version of the famous shrimp cocktail, and one of the best seafood starters for Christmas. The main secret of this preparation lies in the sauce, since you can make one or more variations, for example: replace the catsup with tomato sauce, replace the mayonnaise with milk cream, add spices (cumin, paprika, oregano), put A splash of an ethyl drink (brandy, wiski, port and others), incorporate a pinch of mustard, add an avinagrada preparation, pour a few drops of a citrus fruit (commonly lemon or orange juice), among others. Great preparing this Christmas cuisine classic. Follow the seafood cocktail steps. Do you like this seafood cocktail recipe for Christmas?
Seafood and coconut
Do you ask how to make seafood and coconut cream? As you know, the cream always serves to heat before starting to taste more forceful dishes during a meal, although for a very distinguished evening it needs to be special. What do you think of a seafood for Christmas? This preparation has a classic French version called Bisque, and of course, our more culinary interpretation in the tropical style, which includes coconut. Prepare it following the easy step by step of seafood and coconut. Now well, this preparation is great as a prelude to an Alfredo paste or a garlic paste in saucepan, although there are other culinary alternatives that can serve you. In addition, if you want to customize this saucer, you can also add brandy, clarified butter, fish broth, smoked dry chipotles chipotles, tree flakes, among others. What do you think of this seafood recipe for Christmas?
Ajillo shrimp with coconut cream
What happens when you put seafood in the pasta? Well, you transform a conventional dish into a memorable delicates, worthy of any very special occasion, and of course, dignified for Christmas Eve. For sample here you have one of our best seafood and fish for Christmas. Take note of the next step by step of shrimp to chin with coconut cream. Yes, do not forget Torrontés In addition, before serving this recipe you can start the menu with culinary alternatives such as a Noodles Thai salad, green leaf salad with or without fruits, aircraft to the chillian, Italian salad, artichokes battered with ham or mushrooms to the chin.
Pineapple and seafood salad
Do you want to make a seafood for Christmas? You can include this dish in your menu. Everyone will be delighted! Prepare this easy dish following the indications of pineapple and seafood salad.
Make with punning prawns
Between Christmas recipes with fish and seafood, you can always find healthy dishes and endowed with a very sophisticated flavor. Do you like the idea? Prepare this exquisite saucer following the indications of the hake recipe with shrimp to the Ajillo. A delight! What garnish would combine better? We suggest that you accompany this preparation with a salad, sauteed vegetables or with potatoes.
Easy stuffing spindle
The Centol or Mar de Mar is a very appealing variety of crab, and once served with filling, it becomes a delicatessen. Without a doubt, this dish is among the best original seafood recipes, it is great as a prelude to spaghetti with chicken and curry or a sauteed vegetables with pork. Prepare it easily just following the step by step of easy stuffing. , Kétchup, mayonnaise, salt, fresh and strange dill.
– Very chopped cooked egg, white wine and chopped parsley.
– Pineapple in its juice chopped in cubes, surimi in squares, onion, mayonnaise, garlic, small fresh chilli, salt, ground white pepper and dill.
Octopus in garlicAlthough the octopus to the chiller as it is great for seafood entrants for Christmas, this time we prefer to prepare it with pasta to turn it into a very chic main dish. In addition, this meal is healthy and light, perfect to enjoy without regrets in such a special evening. Prepare it easily following the steps of the octopus recipe to the Ajillo. Before taking it to the table, you can serve your guests one of these entries: César salad (with or without chicken), shrimp and avocado salad, green salad with kiwi or simply a green salad. It will be a success! Do you know the culinary technique of scaring octopus � It consists of exposing the octopus to an abrupt change in temperature, since its body is full of muscle fibers overlapping with each other, and when exposing it, the collagen that composes its body is broken, resulting in a more tender meat. Do not worry if you do not know this procedure, because we explain everything in detail in our cooked octopus article.
If you are looking for the best seafood recipes for Christmas dinner, try this magnificent and versatile dish, it works equally for an entrance or for a main course. Preparing it is very easy if you continue every step of the squid stuffed with prawns easy. Now, if you plan to serve as the main dish, you can accompany it with an exquisite wild rice and with a refreshing lettuce salad with mango and almonds. Do you need to soften the squid? Before preparing them, deny them in the fridge and then immerse them in a bowl full of milk. Leave them there preferably the night before, but if you are in a hurry, 3-4 hours are sufficient.
Seafood stuffed hake
Among the best Christmas recipes with fish and seafood, we choose this culinary wonder that will surely shine at your table, either to serve it as an entrance, or presenting it as a main course. Its bite -shaped presentation is very appealing and the combination of flavors a success. The preparation is very easy, as long as you follow each step of the hake recipe stuffed with seafood. Do you want this dish as a main course? Then inspire yourself in the following garrisons to complement your Christmas menu:- Green salad with Kiwi.
– Rice with vegetables and mushrooms.
– Orange and carrot salad.
– Wild rice with chicken and mushrooms.
Ajillo shrimp
There is nothing simpler than some shrimp to the chiller. It seems to us a magnificent proposal for seafood entrants for Christmas accompanying them with toasted bread or with toast chips of fried green banana. If you want rather as the main dish, then accompany them with a sauteed Japanese vegetables, potatoes or a rice with cardamom and orange. Prepare this recipe following the step by step of shrimp to the Ajillo. Did you know that parsley and coriander provide a bright and clean flavor to the maricos? Especially in those recipes that include lemon or other citrus, but they are not the only The Estragon, the Thomillo and the Romero. Keep it in mind for this recipe or other similar (also fish), you will give them your personal touch.
VEGSTAN AND LEASTINE MEATURE
Tempura is a booked technique widely used in Japanese cuisine, many of you have surely appreciated it in Sushis rolls. Can you imagine surprise your guests at Christmas with a dish prepared like this? Well dare and prepare it following the step -by -step step of vegetables and shrimp. Your diners will hallucinate!
Other seafood recipes for Christmas
You still don decide? Do not miss our additional list for Christmas:- fried prawns with bittersweet sauce
– Deep fried prawns
– Shoot stuffed bags
– Curry prawns
– Prawns to mint
– Fish and prawns skewers
– avocado prawns
– Baked prawns with orange sauce
Black squid with squid rings
– Pasta with squid and corn
– Squids stuffed with meat
– Squids stuffed with ham and cheese
– Squid in ink
Shrimp- Alfredo Pasta with shrimp
– Chipotle paste with shrimp
– Deviled shrimp
– Shrimp and avocado
– Shrimp to Tamarindo
– Curry shrimp
– Fetuccini with shrimp
– Shrimp to Tequila
– Mummy shrimp
– Shrimp soup
– Shrimp fritters
– Toasted with shrimp
Orange octopus
– Octopus salad
– Canarian octopus splash
– Octopus salad
– octopo to feira with potatoes
Other Marshals- Grilled Galeras
– Ceviche de Vierras y Gambas
– Seafood stuffed bags
– Grilled scampi
– Risotto of prawns and clams
– Grilled sepietas
– Pate Seafood
– Sale of asparagus and prawns
– Seafood cream
– Seafood bisque
– green spaghettis with prawns
– Rice noodles with mushrooms and prawns
– Fish and seafood boiler
What do you think of these recipes to succeed at Christmas? Tell us in the comments your opinion.
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