The seafood cocktail is a fresh incoming, ideal for holidays, specifically at Christmas it is a dish very appreciated as an incoming, it is delicious and also light. It is a perfect option, since it is quick to do, you just have to leave everything prepared in the fridge so that it is very cold until eating. In addition, pink sauce can also be done with time and have it very cool in the fridge. In recipes, we provide an easy recipe for you to know how to make an exquisite seafood cocktail. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make seafood cocktail: |
| 1 pack of lettuce, can be varied 16 cooked prawns 10 bars of surimi 100 grams of mayonnaas 2 tablespoons of ketchup 2 tablespoons of brandy 1 drop of tabasco tabasco |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make seafood cocktail:
1. To prepare the seafood cocktail recipe with lettuce, first prepare the pink sauce. In a bowl add the mayonnaise, the ketchup, the brandy and a few drops of Tabasco, we point out that the spicy is optional. Mix all the sauce and reserve in the fridge.
2. pela and itch the shrimp cooked in medium or small pieces, as you like. Reserve an entire prawn per person to decorate. You can buy fresh prawns, cook them at home and give them the point you like.
3. Pica The surimi bars, the amount of sticks can be to taste.
4. Pica lettuce and sprouts in small pieces, we point out that lettuce can be varied or add the classic lettuce. Reserve the ingredients in the fridge for a few minutes to remain cold.
5. Take some cups or glasses to serve and remove all the ingredients from the fridge, they must be very cold. Place a good amount of lettuce in the background. There is almost almost seafood cocktail recipe!
6. Add the sticks and cooked prawns. In a glass we have put the background with a lettuce base and in the other we have put varied lettuce and more quantity. There is almost the seafood cocktail!
7. Once you have the cups with the seafood, cover with a good tablespoon of the pink sauce above. We point out that the sauce that is left over can be left in a salsera to serve it at the table and that each diner is served to their liking. Place an olive at the top of the cocktail and peel the prawns reserved to decorate the cups. You must remove the peaks from the prawns leaving the tail, place it on one side and serve. Ready to eat the shrimp cocktail with pink sauce!
