I think there is no exact recipe for this dish, we can vary seafood, vegetables and way of presenting it. Here one of my versions, rich and to look good. Up the sea !!! As Oski indicates, shellfish cassero vegetables. The key to obtaining a perfect dish, regardless of the type of casserole that we decide to make, is to choose quality food and, above all, cook it with all our love and dedication. Keep reading, take note of the ingredients and discover how to make caruble of seafood with rice and vegetables.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make seafood casserole with rice and vegetables: |
| 150 grams of rice 2 medium carrias 1 large onion 1 red bell pepper 1 lemon (juice) 1 pinch of fresh parsley 1 clove of garlic 400 milliliters of vegetable broth 3 tomatoes perita 150 grams of Prawns 6 mussels 2 octopus tentacles 15 grams of paprika 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make seafood casserole with rice and vegetables:
1. The first thing is to assemble the mise in Place with all the ingredients: onion, belli, carrot, garlic, tomato (without seeds) and tomato, all cut in Brunoise. Chopped parsley and clean fish.
Trick: Mise in Place: Leave the ingredients ready to start cooking.
2. We sweat the onion next to the garlic, add the carrot and the bell on. We add the rice and let it name for 1 minute.
3. Add the vegetable broth, tomato and mussels. Important: cover and cook for 10 minutes.
4. Finally, we add the tentacles and prawns, parsley, lemon juice, paprika, salt and pepper to taste. Cover again and cook the seafood casserole for 5 minutes. Serve with lemon and leaf groves of parsley.
5. La Cascauela de Mariscos that Oski has taught us to prepare is a blunt dish and full of flavor, perfect to serve when we have guests and we want to surprise with unique recipes. We can accompany it with a little homemade bread and a good glass of white wine.
