Split the onion in Julianas, and in large pieces the paprika and the long onion. Then take to fry with olive oil, until they wilt that you will not burn, add salt to taste. Remove from the fire
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make seafood casserole with coconut: |
| 2 Seafood mixture trays 1 coconut or failing (canned coconut water 1) 2 large and well red paprik o Fish broth cube olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine |
Ingredients to make seafood casserole with coconut:
2. If you have coconut liquefy with water and that first milk reserve, (it sneaks and separated the pulp from the coconut and then liquefy again and remove more coconut milk once or twice depending on how you see the color of the water that comes out, in Each liquefied one and then two glasses of water.
3. In large pot where you are going to do the casserole add the prawns with coconut water over medium heat; and you add the fish broth cubes. Apart Liquefies the Sofrito with a little coconut or water water that you have added to the mixed. When you have liquefied, add all this to the pot where the casserole is preparing, try salt and add thyme and laurel to taste. These are taken at the end when it is served.
4. Let the ingredients be preserved for a few minutes we look at their thick .
5. If you have brandy place a teaspoon at the bottom of the plate before serving. Accompany with white rice and patacones, onion salad, tomato and avocado with vinegar and a little coriander. Serve very hot.
