Seafood are a low -fat food and protein rich, so enjoying them with a good cane causclass recipe is an unbeatable option. Colombian seafood casserole is an ideal dish to share with family on special occasions. You can make seafood and fish casserole, or simply with different shellfish. Feel like a whole chef preparing this dish of traditional Latin cuisine.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make seafood casserole: |
| ½ kilogram of prawns 200 grams of rack without shell grams of fillet almonds 1 bunch of strands of saffron 4 blades of minced basil 1 pinch of thyme 1 bunch of romero 1 jet of olive oil ½ liter of dry white wine 3½ units of lemons 1 pinch of SAL 1 PINK OF PEPPER |
| Additional characteristics: expensive cost, stew |
Ingredients to make seafood casserole:
1. The first step to prepare this seafood casserole is to wash all seafood very well and reserve them and then. The shells of the clams must brush strongly, discarding those that are open, and the squid must be completely free of the brownish skin that covers them and chopped in slices.
Trick: Remember that you can include all the seafood you want.
2. Before we put ourselves with the sauce for seafood casserole, we must prepare all the vegetables. Then, tomatoes must be chopped in small pieces, without skin and without seeds. The onions in fine cuts, the machacado and chopped garlic very small and finally, the touches without skin is cut into cubes.
3. Next, we make a garlic and onion sauce. To do this, put a cauldron in the fire with the oil and saute these two ingredients until they are transparent. Then add the tomatoes and the bacon, and continue with cooking for about 10 minutes.
4. past this time, add the almonds, wine, 1/2 liter of water, herbs, 1/2 lemon juice, spices and salt. Cover let all another 15 minutes cook.
5. Then add the shells, cook 5 minutes to open, discarding those that have been closed. Finally add the squid, prawns and prawns, letting 10 more minutes cook over heat.
Trick: If you want to give it a touch of color you can add peas after the last shellfish.
6. Seafood casserole is served accompanied by lemon and bread slices. If you want to serve as the main dish, you can accompany the caruble of seafood with white rice. And if you want a more detailed explanation, you can also take a look at the Spanish Recipe of Seafood Zarzuela.
