Cut onion and bell pepper into very small squares.
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| Ingredients to make seafood canoa: |
| 1 large pineapple (ananas) and mature 8 large shrimp (prawns) 6 clean and cut squid 1 median onion 1 pepper morron, paprika 2 cloves of garlic 1 copita of red wine 1 pinch of pepper 2 cups of bechamel sauce or milk cream 1 cup of Parmesan cheese or rallado pecorino 8 mussels or you see 50 ccs of olive oil 1 pinch of salt |
Ingredients to make seafood canoa:
2. They are fovered in a saucepan along with the garlic well minced until the onion is brown.
3. Add the chopped squid, mussels and wine, salt and pepper.
4. cook until it reduces wine.
5. Mix everything with the bechamel sauce or the cream of milk or cream, reserve.
6. Chop the pineapple in two, from the crown to the foot, with a knife take the pulp of the pineapple halves, taking care not to break the peel, they must be hollow, as if they were bowls or ccanoas.
7. Place the mixture of seafood in equal parts in pineapple canoes.
8. adorns with raw and peeled shrimp, cover with the Parmesan cheese and baked at medium temperature about 180º Celsius, for about 15 minutes or until the cheese is brown.
