If you are seafood lover, seafood casserole is for you. Do not be surprised by the amount of steps and its preparation, with this guide of recipes.net you will see how easy it is to cook a Colombian seafood casserole. A perfect traditional dish to celebrate or serve in family gatherings.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make caruble of seafood and vegetables: |
| 9 cups of water (2160 milliliters) 750 grams of prawns 500 grams of shrimp tiger 750 grams of fish 1 kilogram of clams with shell 500 grams of squid 3 units of celery 250 grams of zanahoria grated 2 units of red and green peppers ¾ cup of tomato paste 1 cup of milk cream (200 milliliters) 1 cup of white wine Sofrito: 2 units of onion 4 units of chives 1 pinch of thyme 1 pinca from oregano 1 pinch of pepper 1 pinch of salt 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make caruble of seafood and vegetables:
1. To start preparing our seafood casserole, all the ingredients of the sauce, stirring several times, until you get a soft sauce.
2. The steamed clams are cooked with a cup of water for 5 minutes. They stir well so that they all heat up equally, then those that have not opened and the rest to remove the meat are discarded. Reserve the water of this cooking and strain with a fine canvas to remove the sand that may have released the clams.
3. The prawns and shrimp are thrown in the rest of the hot water, they let themselves be cooked for 4 minutes, they are taken and peeled.
4. The shrimp shells are very fine and incorporate again into the broth pot. You can use the blender and little broth for this step.
5. The carrot, celery, paprika and squid are added and allowed to cook for 15 minutes over medium heat. All these ingredients must be clean and finely cut.
6. The prawns, the shrimp, the clams and the fish, are fovered for 5 minutes in the stir-fry that we have prepared at the beginning and are incorporated into the broth with the tomato paste and the broth of the clams. Slowly kitchen for 10 minutes.
7. When you have the desired consistency, the wine is added, 1 exact minute is left in the fire and lowers to the minimum.
8. Finally, to have an authentic Colombian seafood casserole, portions are served in black clay casseroles to heat in the oven or fire.
9. In this last step, before serving, the milk cream is added, they are stirred, they are left in heat without boiling approximately one minute and are taken to the table.
Trick: accompanies this plate with white wine to enhance all flavors
