In the glass of the blender the onions, garlic, tomatoes and paprika are placed and liquefied.
| 🚻 15 Diners | 🕘 45m | 🍵 Discreccing High | 🤯 |
| Ingredients to make shell of shellfish and octopus: |
| For 15 people :: 1/2 kg. of cooked octopus and cut into trocitos 500 gr. of squid, clean and cut in Trocitos 500 gr. of scallops, clean and without shell, if they are very large, they are stung 500 gr. of shrimp or prawns, clean and peeled 500 gr. of clean and without shell clams (they take the fire and when they open they are removed from the shells) 500 gr. of onions 8 teeth of peeled and crushed garlic 1/2 Red paprika and without veins 500 gr. of peeled and cut tomatoes 1/2 cup of oil 4 tablespoons of butter 2 tablespoons of ketchup tomato sauce (the one used for hamburgers and hot dogs) 10 to 15 drops of spicy sauce 2 1/2 teaspoons of salt 3/4 teaspoon of freshly ground black pepper 1 teaspoon of sweet pecadito chip 1/2 teaspoon of powdered powder 1 tablespoon of chopped parsley liquid of the cooking of the clams |
| ADDITIONAL CHARACTERISTICS: expensive cost |
Ingredients to make shell of shellfish and octopus:
2. In a cauldron puts the oil and the butter heat and the liquefied mixture is added, it takes a boil, the heat is lowered and it is cooking for 5 minutes.
3. Seafood are added and some of the fluid of the cooking of the clams and the rest of the ingredients except the parsley, it takes a boil again, the fire is lowered, it is covered and allowed to cook, stirring occasionally for 30 minutes.
4. The parsley is added, it is mixed and allowed to cook for 5 more minutes.
5. It is used immediately.
