Cook in a saucepan with water, the fish, the chirlas and the prawns with a little salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make sea cake: |
| For 4 people :: 250 gr. of potato puree at scales 1000 gr. PESCADILLA 200 gr. of chirlas 100 gr. of prawns 1 tablespoon of butter 1 cup of liquid cream 1 can of tuna in pickled 1 can of anchovies in oil 1 lemon bark salt. |
Ingredients to make sea cake:
2. Drain the broth and reserve it.
3. Prepare a potato puree with 1/2 liter of broth, butter and potato puree.
4. Add the chirlas without shells, chopped and peeled prawns, chopped anchovies.
5. Mix.
6. Remove the spines and the skin to the fish and put it in a bowl with the tuna and the cream.
7. Give it Túrmix until a puree is done and add it to the previous mixture.
8. Sazonar.
9. spread a mold with butter, fill with the mixture and cook it in the oven at moderate temperature for about 15 minutes.
10. Let it cool and unmold.
11. Serve cold or hot with pink or allioli sauce.
