Today we are going to cook a dish of squid with garlic and parsley, a super simple recipe that will surely save you from trouble when you have a lot in the pantry for cooking. garlic and parsley with a touch of white wine to give the squid a 5 -star flavor. Without a doubt a humble dish but has nothing to envy to more complicated preparations. Lets go with this fabulous skull recipe sauteed with garlic and parsley and get ready to enjoy a good sea dish.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make sauteed squid with garlic and parsley: |
| 2 medium squid 2 cloves of garlic 1 bunch of fresh parsley 1 jet of oil 1 jet of white wine 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make sauteed squid with garlic and parsley:
1. The first step will be to clean and cut the squid into strips. Remember to remove all interior and skin, if you prefer you can also buy squid hoops already clean and leave them as is or cut them.
2. On the other hand we make the mashed of garlic and parsley. To do this, we chop the garlic and chop the parsley finely. We recommend choping it in a mortar with a little oil, to take the taste.
3. We heat a pan and when it is hot, add the squid along with the mashed that we have previously prepared. The masted already has some oil so it will not be necessary to add more in the pan.
4. We remove everything and add a splash of white wine, keep cooking over medium heat and let it reduce until alcohol evaporates and squid are tender.
5. Once reduced, you can serve the salads sauteed with garlic and parsley. You can accompany this dish with any garrison of potatoes, such as baked potatoes or potatoes to the poor, as I have done. Now that you know how to squid with white wine we invite you to comment on the recipe and tell us what you think and what dishes you have combined. To enjoy!
