2 hours before we have the clams in a container with water and salt inside the fridge.
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| Ingredients to make thin clams: |
| 500 g of fine clams a pinch of salt 60 ml of olive oil pars |
Ingredients to make thin clams:
2. we drain.
3. We put a pan with the olive oil and the pinch of chilli on live heat.
4. Sale the clams and as soon as we open them.
5. Add a pinch of chopped parsley and instantly serve the juice that has previously released to avoid beams of sand.
