The crabs are boiled 5 minutes, along with the onions, the paprika and the lemon cut to pieces that will be left for 25 more minutes.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make sauteed Cuban cradles: |
| 2 kg of Cigalas 2 Sweet onions 1 Pimecon Green half glass of ron 2 lemons foie de jabugo a nutmeg oil water salt |
Ingredients to make sauteed Cuban cradles:
2. The vegetables are crushed once cooked and the pure is skipped along with the foie, when the volume of the sauteed in half decreases the nutmeg is thrown.
3. Finally, the crayfish are placed in a ceramic casserole and flame with the rum, the sauce is added and left in the oven at medium temperature for 20-25min, it depends on the oven.
4. Perfect to accompany with an albariño very cool
