Boil the crustaceans for 5 minutes in a casserole without covering.
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| Ingredients to make Santiagüitos salad: |
| 8 Balmain Bugs or Santiaguitos (you can use lobster or cracks of not having balmain bugs) 1 large mango 2 tablespoons Philadelphia cheese mixed with cream in equal parts ½ of cup lemon juice or lima 1 teaspoon of brown sugar 2 teaspoons of sauce from soft thai |
Ingredients to make Santiagüitos salad:
2. Separate the heads and remove the meat.
3. Mango sauce: Peel the handle and cut it into pieces. Pass it through the blender.
4. Add, cheese, juice, sugar and sauce.
5. Crush until the sauce is homogeneous.
6. Serve the crustaceans on lettuce leaves and mango slices and with the sauce above.
