A casserole with garlic is spread (it is much very important to use a mud casserole or paella style, which is lying).
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| Ingredients to make salt shrimp: |
| 2 Kg. Medium shrimp without pelar and with head 1 tooth (s) garlic 250 g. butter 1 pinch grain salt 6 cup (s) white wine |
Ingredients to make salt shrimp:
2. the shrimp are placed and covered with the wine and put the salt and the butter on a piece.
3. Once it begins to boil it is left for half an hour and tested and if necessary it increases salt.
4. It is left over low heat until all the liquid is summarized and begins to fry in the butter, while moving with a wooden shovel so that the shrimp do not burn.
5. They are used thus because what makes this dish be tasted is to take the complete camon because the salt remains between the beef and the peel of it.
