In a soup pot, placed the vegetables and the consommé along with the chopped garlic, the gallon of water (20 cups) and the tomatoes split to taste.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Salvadoran seafood: |
| 5 small lobster tails 10 river shrimp 10 oysters 10 sea shrimp 10 ounces of curvina fillet 2 shrimp consommé 2 small onions 3 carrots 2 Left stems 4 lemons 3 stems of celery celery 1 garlic head 3 juice tomatoes 1/8 of ounce of white pepper 1 bun of coriander 2 stems of cele |
Ingredients to make Salvadoran seafood:
2. When the broth begins to boil.
3. Add the lobster tails and sea shrimp cut into pieces.
4. The oysters and river shrimp in strips and for the last, the fillets or fishing pesed cuts into cubes.
5. Everything is cooked softly for 6 to 10 minutes, and then served with lemon and spicy Chile.
6. A Pilsener beer would not come bad, right? You can add tomato juice (the one that comes in little latitas).
7. Difficulty level 3 Preparation time 30 min cooking time 45
