Making salt on the pan in pan is much faster than preparing them following the traditional recipe. And the truth is that the result is equally delicious, keeping that salt combined with the flavor that the iron cooking provides, a delicacy! Thus, if you plan to cook prawns but do not have the necessary time to wait to do them to salt, take note of this recipe! In Recipesgatis we share a very simple trick to know how to make salt to the salt in pan.
| 🚻 6 Diners | 🕘 15m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make salt on the pan: |
| 1 pack of fat salt 1 kilogram of prawns 1 water jet |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make salt on the pan:
1. We clean the prawns and cut the mustaches. We have decided to prepare a kilo of prawns to salt, but you can adapt the quantity without problems.
2. We cover the bottom of the pan with a thick layer of salt and add a splash of water. When pouring water, it is important to do so that all salt is impregnated to form a scab. To do this, waiting for a few minutes will be more than enough.
3. Once the crust has been done, we put the pan on the fire and add the prawns. We cook over medium-high heat. Try to place a layer of prawns without putting on each other so that they are all cooked evenly.
4. Lets turn the prawns and cook on the other side. You will see that when the salt is turned, it does not stay stuck, resulting in some prawns to the equal salt to the traditional ones.
5. We remove from the pan and serve hot. As we still have to cook, we must remove the salt with care not to burn and repeat the whole process. If there are few prawns that we have left, we can use the salt that remains in the pan. What have these prawns seemed to salt in pan? Easy and delicious, right? Perfect to accompany with other snacks such as tomato and avocado toast or a arugula and smoked salmon salad.
