Cut the bacon in squares, fry them until they begin to brown.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do sautés to bacon: |
| 4 bacon slices. |
Ingredients to do sautés to bacon:
2. Add the squid (the body cut into three and the entire tentacles), jump until they are cooked.
3. Add the vegetables, mix, splashing when they begin to soften.
4. Check the flavor and serve, accommodate the tentacles to decorate the plate.
