The mussels are cleaned and boiled in water until they open.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make mussels in sauce: |
| Mussels oil half tablespoon of flour 1 small spoonful of spicy paprika salt |
Ingredients to make mussels in sauce:
2. Reserve the water to boil them.
3. apart a little oil is heated in a casserole and half a tablespoon of flour and a small teaspoon of paprika (better spicy) and it is made only a few seconds because quickly burns and immediately adds the water to boil the mussels .
4. Add salt.
5. When it breaks to boil, garlic and crushed parsley are added and let it boil for a few minutes (5 or 6).
6. It takes warm. The best is sauce.
