Throw the oil and chopped onion in a casserole, and add chopped parsley, laurel, flour and paprika.
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| Ingredients to make clams in sauce: |
| 1 kilo of clams. |
Ingredients to make clams in sauce:
2. Add the clams, season with salt and throw the white wine letting it boil for a few minutes.
3. Remove everything and leave at rest.
